This is my new favorite fat head pizza. I used a food processor to shred the cheese this time. Saves loads of effort. Also I used fresh mozz for the dough but regular mozz for the topping.
Fat head dough ingredients (1 and 1/2 cups shredded fresh mozzarella, 2 tbsp cream cheese, 3/4 cup almond meal, 1 egg).
6 or 7 raw jumbo shrimp
3 tbsp butter
1 clove garlic
splash of white wine
salt and pepper
1 to 2 cups shredded mozzarella for topping
Parm or Asiago for topping
Step 1: Make the Fat Head pizza crust but use grated FRESH mozzarella - not the kind in brine, but fresh - instead of regular mozzarella. Here's the recipe for that:
Step 2: Saute 6 or 7 raw jumbo shrimp cut into 3 pieces each in 3 tbsp butter, a clove of fresh garlic, a dash of salt, a few grinds of pepper, and a splash of white wine. Set aside
Step 3: When the crust comes out of the oven crispy brown, drizzle 2 tbsp extra virgin olive oil on and brush to all corners of dough.
Step 4: Spread shrimp pieces out on dough, drizzle the butter over top.
Step 5: Add shredded mozzarella, a little Parmasagn or Asiago cheese, and chopped fresh basil.
Step 6: Place back in oven at 350 degrees for 10 minutes or until cheese has melted.